I ate it straight at the first bite, with grated radish at the second bite, and then sprinkling lemon juice over it at the third bite.
All of them were so delicious!
Bonnetmouth had a fine amount of fat and umami.
Its soft texture melted into my mouth.
Bonnetmouth sashimi went perfectly well with wasabi (horseradish).
It was not only colorful but also healthy!
You can dip each ingredient into mild miso produced in Sendai or salt produced in Ishinomaki.
I enjoyed both dipping sauces!
The longer you chew the scallop; the more umami you can taste!
The gentle flavor of butter and soy sauce was also fantastic!
Freshly cooked rice, absorbed a mixture of scallop’s juice, butter, and soy-sauce, was fluffy and very tasty.
It was served with a starchy sauce and chicken soboro (stirred ground chicken with some seasonings) on top.
This appetizer helped me warm.
I was very satisfied with beautiful and healthy dishes there!
Shellmaru is run by a cheerful female owner and a friendly skilled chef.
The restaurant offers a nice atmosphere.
Address: B1F 2-5-32 Ichiban-cho, Aoba-ku, Sendai-shi, Miyagi↓