The subtle bitterness and rich flavor of the broth made me feel good!
In addition, the broth went perfectly well with the flavor of fluffy, shredded nori (dry seaweed) and the crunchy texture and subtle spiciness of finely-chopped onion.
The pork contained gentle umami flavor!
Eating it with wasabi (Japanese horseradish) enhanced the pork umami.
The pork also went well with soy-marinated fresh onions!
When you eat half of the rice with the noodle broth, you can’t stop eating it, because it especially enhanced the flavor of dried sardines.
I don’t know why.
I almost felt like calling ‘Fuji! Yama!’ loudly rather than
The dishes at Fujiyama were fantastic!
The shop offered a cheerful atmosphere and was bustling with a lot of customers, such as female groups, couples, and families.
Address: 171 Aramachi, Wakabayashi-ku, Sendai-shi, Miyagi↓