The fat was tender and was melted into my mouth…
Grouper: It had an elastic texture and gave me a clean and plain aftertaste flavor.
Sea urchin Gunkan-maki (sushi rice wrapped in sliced nori and topped with sea urchin):It was juicy and had a nice salty taste.
It was melted into my mouth too.
Squid: It had a crunchy texture and its rich umami flavor was stuck to my tongue.
It kept your stomach warm.
Sweet soy-sauce with rich flavor and subtle spiciness of shichimi and sansho made my mouth water!
Deep-fried butterbur scape had a rich aroma and gave me a nice bitter aftertaste.
It went well with fine salty flavor of the soup.
Strawberries served with the ice cream had light sweetness and gentle sour flavor.
This is good as a palate cleanser.
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