I recommend you to have just a slice of eel at first and then have another slice after sprinkling sansho pepper.
Vegetables were lightly pickled.
I was relaxed after eating them.
Kaiseian and Taikanro are famous eel restaurants in Sendai.
I think eel at Akebono is the best in these days.
Please visit Akebono on ‘Doyo no Ushi’ day (midsummer day of the ox) or on celebrations!
Address: 2-3-28 Ichiban-cho, Aoba-ku, Sendai-shi, Miyagi
*The restaurant is located in the Iroha-yokocho where there are many small shops along its narrow street.