The noodles had smooth but firm texture. I could slurp them smoothly.
Crunch texture of spring onion went well with pungent flavor of wasabi (horseradish).
I poured the ramen broth over the bowl.
It looked like original Himatsubushi-don (Himatsubushi is usually finely chopped broiled eel over rice).
Address: 3-4-16 Nagamachi, Taihaku-ku, Sendai-shi, Miyagi