角屋 (Kadoya) in Sendai

Soy ramen with a boiled egg in it, served in a broth made from mackerel (780 yen)🍴The broth had rich mackerel flavor but it tasted light and mild…

The noodles had smooth but firm texture. I could slurp them smoothly.

I went to the Kadoya, because I wanted to have light ramen noodle.

Char-siu don (300 yen)Char-siu had light soy-sauce flavor.

Crunch texture of spring onion went well with pungent flavor of wasabi (horseradish).

I poured the ramen broth over the bowl.

It looked like original Himatsubushi-don (Himatsubushi is usually finely chopped broiled eel over rice).

Very yummy!

～角屋 (Kadoya)～
Tel: +81-22-796-9269
Address: 3-4-16 Nagamachi, Taihaku-ku, Sendai-shi, Miyagi