The Hayashi rice (beef stew poured over rice) had a smooth texture and was rich in umami, sweetness, and savory flavor…
Its special sauce was simmered with beef gristle and bone, chicken born, onion, carrot, celery, and tomato for 14 days.
It was excellent!
Onion cutting 2cm cubes had a crunchy texture. Very good!
This sauce was simmered for 21 days. Unbelievable!
I was very satisfied with this rich sauce.
I devoured 12 kinds of vegetables: snow turnip, red turnip, long black radish, yellow carrot, radish, golden beet, cucumber, purple carrot, red cabbage, mizuna (potherb mustard), onion, and tomato!
All vegetables were fresh and rich in flavor and umami. Amazing salad!
Oh, my god!!
The chef only serves vegetables that he grows in his field.
Only the required quantity is harvested daily and is provided at the restaurant.
Its dressing is also amazing!
At La Ferme Soleil, you can enjoy reasonably-priced, excellent Hayashi rice.
～フェルム ソレイユ (La Ferme Soleil)～
Address: 1F 9-1000-6 Minami 3 jonishi, Cho-ku, Sapporo(Parking lots available)↓