The fatty meat melted in my mouth.
It served with mustard.
The mustard brought out the flavor of pork umami.
A lot of vegetables, such as paprika and potato, also contained in the dish.
How healthy it was!
It(a small bowl of boiled vegetables and so forth, drizzling some seasonings over it) contained wrinkled spinach, brown mushroom, garlic chives, fried bean curd, and young lance fish.
These ingredients were lightly seasoned.
This delicious appetizer helped heal my stomach.
That made me feel good when drinking.
People say that drinking amazake is like giving an IV.
Amazake is not only rich in nutrients but also good for your skin!
They were all hot and very tasty!
I had chicken meatballs with a dipping sauce and the others with salt.
It was served with two dipping sauces: ginger on the left and grated garlic on the right.
Both of them went well with the meat.
The wine had moderate acidity and subtle saltiness.
Its flavor gradually spread into the mouth. It was a fantastic wine!
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