仁屋 (Jinya) in Sendai
Chinese noodle with seasoned egg, served in hinai chicken broth (880 yen)🍴
Its golden broth looked very nice…
The broth was really light and had a refined chicken flavor.
Its homemade noodles had a springy and smooth texture.
I slurped noodles smoothly.
I drank the broth to the last drop before!
I went to Jinya to have Chinese noodles.
I felt warm to see the warm sign of Jinya at snowy night.
Five boiled dumplings (300 yen)
These dumplings had a soft texture and were lightly seasoned.
My recommendation is to dip a dumpling into ponzu (citrus-based sauce) at first bite, and then to dip it into the noodle broth at second bite.
Char-siu pork don (380 yen)
A bowl of rice with ample of bite-sized char-siu slices on top.
A sprinkle of black paper on top went well with these hot pork slices.
I wolfed down this delicious don.
Zao-jiyouran egg (100 yen)
The egg yolk was plump in the center and had a smooth texture.
It was very tasty because of its rich flavor.
Char-siu don with raw egg over it.
I sprinkled soy sauce and Zao-jiyouran egg over the remains of char-siu pork don.
The don became mild taste. Very delicious!
Menu
I want to try the two dishes below next time:
・Chinese noodle with subtle flavor of dried small sardines
・Chinese noodle with a salt-based broth
The restaurant’s specialties
I was fascinated with the following words on the restaurant’s specialties.
・Hinai chicken from Akita
・Home-made noodles
・Naturally brewed soy sauce
Jinya is one of my favorite restaurant due to its light taste. I can devour its food.
～仁屋 (Jinya)～
Tel: +81-22-748-6315
Address: 1F 1-12-12 Honcho, Aoba-ku, Sendai-shi, Miyagi