Chinese noodle with seasoned egg, served in hinai chicken broth (880 yen)🍴
Its golden broth looked very nice…
The broth was really light and had a refined chicken flavor.
Its homemade noodles had a springy and smooth texture.
I slurped noodles smoothly.
I drank the broth to the last drop before!
I went to Jinya to have Chinese noodles.
I felt warm to see the warm sign of Jinya at snowy night.
Five boiled dumplings (300 yen)
These dumplings had a soft texture and were lightly seasoned.
My recommendation is to dip a dumpling into ponzu (citrus-based sauce) at first bite, and then to dip it into the noodle broth at second bite.
Char-siu pork don (380 yen)
A bowl of rice with ample of bite-sized char-siu slices on top.
A sprinkle of black paper on top went well with these hot pork slices.
I wolfed down this delicious don.
Zao-jiyouran egg (100 yen)
The egg yolk was plump in the center and had a smooth texture.
It was very tasty because of its rich flavor.
Char-siu don with raw egg over it.
I sprinkled soy sauce and Zao-jiyouran egg over the remains of char-siu pork don.
The don became mild taste. Very delicious!
I want to try the two dishes below next time:
・Chinese noodle with subtle flavor of dried small sardines
・Chinese noodle with a salt-based broth
The restaurant’s specialtiesI was fascinated with the following words on the restaurant’s specialties.
・Hinai chicken from Akita
・Naturally brewed soy sauce
Jinya is one of my favorite restaurant due to its light taste. I can devour its food.
Address: 1F 1-12-12 Honcho, Aoba-ku, Sendai-shi, Miyagi