シェフ テーブル (Chef’s Table) in Sendai
Sautéed pork🍴The sautéed pork had a soft and elastic texture.
The pork umami (rich flavor) and fat were well-balanced…
It was served with smooth tomato sauce that created the perfect combination.
I went to the Chef’s Table for lunch.I ordered the chef’s lunch (1,850 yen) today, which the restaurant offered only on weekends and public holidays.
EntréeGentle acid flavor of jelly went well with gentle seasoned pork, shrimp, and vegetables.
Corn potageI felt warm and cozy by having this gentle seasoned corn portage.
SaladCrisp and fresh vegetables went perfectly with the creamy dressing.
This casual restaurant is located on the first floor at ANA Holiday Inn.
It offers a wide range of dishes, such as a Ishiyaki Kaisen-don (rice with seafood on top, served in a stone bowl), pasta, beef curry, and Thai-style curry.
～シェフ テーブル (Chef’s Table)～
Address: 1F ANA Holiday Inn, 1-4-1 Shintera, Wakabayashi-ku, Sendai-shi, Miyagi↓