It went well with chicken.
Right: the curry had a rich complexed flavor of different spices.
Saltiness of the mincemeat in the curry enhanced my appetite. I could devour the curry.
Juicy shishito (small green pepper), paprika, and eggplant had a smooth texture.
I visited Heiwado(Pinfudo) to eat a curry at lunch.
Surprisingly reasonable price for 100 yen! I’d appreciate it.
At the restaurant, you can enjoy authentic Indian curry made from mixed spices (turmeric, cardamom, chili powder, coriander, cumin, cinnamon, clove, etc.) without any curry powder and curry roux.
Heiwado(Pinfudo) is run by friendly male and female staff.
Address: 11 Higashihachiban-cho, Wakabayashi-ku, Miyagi↓