I could fully enjoy its umami.
*Obansai: traditional style of Japanese cuisine native to Kyoto.
Gyutan (beef tongues) were thick but tender.
Subtle sourness out of radish stimulated my appetite.
Nagaimokan (squared shaped Japanese yam) with wasabi jell (430 yen)
I enjoyed jell made from gentle fish dashi (broth), the crunch texture of finely-cut yam, and pungent flavor of wasabi (Japanese horseradish). Feel good!
Sweet aftertaste out of the chicken juice and subtle spiciness of sansho pepper (Japanese pepper) made me relaxed.
I enjoyed the flavor and dashi of snow crab that spread into my mouth right after I bit it. Feel good!
Subtle wasabi flavor enhanced umami of the soup.
Rice cake in this flavorful zoni had soft and sticky texture.
・have a delicious meal with your gourmet girl friend
・have a meeting with a sophisticated adult group over a meal
・get together with both groom’s and bride’s parents over a meal (at a private room)
Address: 3-10-3 Chuo, Aoba-ku, Miyagi↓