Its firm saltiness, the sourness of sudachi (citrus fruit), and the pungent aroma of wasabi (Japanese horseradish) stimulated my appetite.
Therefore, it had a fresh, elastic texture. The sweet umami oozed out of the soft squid spread through my mouth.
As a finishing, I had three pieces of Kanpyo maki (sushi roll with dried ground shavings in it).
The dried ground shavings were sweet and had a soft texture. They cleaned my palate.
After that, I drank tea for the next dish: sashimi plate.
Its full of umami went well with the sourness of vinegar. It stimulated my appetite further.
I want to have it as a sushi too.
It had a light and delicate flavor and went perfectly with the rich flavor of the guts.
Soy sauce and a secret flavor of miso suppressed the guts’ smell and created a refreshing taste.
It contained moderate fat and its sophisticated umami spread through my mouth.
It was simmered with soy sauce, sake, and mirin. I enjoy its sweetness and light flavor of umami.
The transparent dashi (broth) smoothly spread through my mouth. Feel good!
The owner chef in his early 40s is energetic and friendly.
I was seated at the counter, so I could enjoy chatting with him about sushi and small talks.
Tomoshige is a hideaway restaurant that offers delicious sushi at reasonable prices.
・Treat a gourmet business partner
・Have a date with a girl who you like.
・Treat your parents as a token of your appreciation
Address: 2-7-5 Kokubuncho, Aoba-ku, Sendai-shi, Miyagi↓