It went well with tomato and yogurt sauce.
Grilled Milano turnip, marinated taro and stem, sautéed yukina savoy and egg with butter, and colorful bow-tie shaped carrot salad.
Vegetables at the restaurant were always fresh, because they were purchased directly from the contract farmers and were carefully cooked right after being purchased.
Their looks were also amazing!
The main dish for today’s lunch was Borscht.
The main dish will change daily, such as meatball stew, fried chicken, and croquette, so you can enjoy a variety of delicious dishes.
～カフェ トムテ (kaffe tomte)～
Address: 18-12 Tatemach, Aoba-ku, Sendai-shi, Miyagi↓