NEWS | Japanese Foodie 🥢 Sendai Prince - Part 2

Artisan work: Hirame Kobujime

Hirame Kobujime is flatfish sandwiched between sheets of kelp. Kelp brings out the refined flavor of the white …

2018-04-29 sendaiouji

Lean tuna marinated soy sauce that offers pleasant aroma

The biggest star among sushi toppings is, off course, tuna…

2018-04-28 sendaiouji

About Edomae sushi(江戸前鮨)

Sushi was originally developed as preserved food. It was popular as first food in the Edo period…

2018-04-28 sendaiouji

A special yakitori shop is found in an old town in Tokyo.

I have three reasons for often coming to Torimasu(鳥増)…

2018-04-21 sendaiouji

Collaboration of Japanese tea & Häagen-Dazs ice cream.

A long-awaited café will be open in Ginza, Tokyo, where I, who is a shopping enthusiast, often visit…

2018-04-20 sendaiouji

Bread Festival at the site of a TV station in Tokyo.

Odaiba Bread Festival(お台場パン祭り) that has attracted a total of 100,000 visitors until now will be held at the s …

2018-04-19 sendaiouji