The strong aroma of charcoal made me feel good.
I visited Inakaan, a restaurant selected as a Big Gourmand by Micheline, at lunch.
Charcoal-broiled on the second layer
The eel skin soaked the sauce well had a firm texture and I fully enjoyed the combination of the eel’s soft and chewy texture and its pleasant sweetness and umami.
I felt like eating two types of charcoal-broiled eel. Very happy!
The eel liver had a crunchy texture and its charcoal aroma spread through my mouth right after I bit it. Feel good!
I enjoyed umami out of each ingredient.
I was relaxed and enjoyed the meal at the clean, bright Japanese-style room.
・Treat your business partner
・Have a meeting with families and relatives
・Have a date with your gourmet girlfriend
Address: 1-1-13 Kajimachi, Kokurakita-ku, Kitakyushu-shi, Fukuoka↓