It contained less fat and the umami of pork gradually spread through my mouth.
Crab sticks were placed in the center of the pork and surprisingly, the flavor of crab sticks went perfectly well with the umami of pork.
I order a pork fillet cutlet set (1,670 yen) for lunch at Iwamatsu today.
I really liked crunchy texture of eryngi mushroom and springy texture of thinly-sliced konnyaku (jelly-like food made from konnyaku potato).
I could devour rice with it.
This is absolutely a healthy soup.
It offers only L-shaped counter-seating.
Older owner chef, older female staff, and young male staff cooked and served customers.
The chef looked fierce at first glance.
“What were in this sweetened soy sauce dish?”
I took courage in asking him.
“Kelp and bonito. I made this dish.”
He replied to me with a full smile.
Iwamatsu is a recommended restaurant where you can have not only pork cutlet but also other delicious dishes.
・when you have an important competition that you cannot lose.
・When you are obsessed with pork cutlet
・When you want to have conversation with your superior or junior staff.
Address: 2-14-15 Omachi, Aoba-ku, Sendai-shi, Miyagi↓