sendaiouji

岩松(Iwamatsu) in Sendai

Pork fillet cutlet🍴 The pork fillet cutlet had a tender but nice firm texture…

Agodashi (flying fish broth) Soy Ramen with a boiled egg(842yen)🍜 The broth is made from flying fish, …

Pacific bluefin tuna (medium-fatty tuna) The tuna had a tender texture and its sweet fatty part melted into my …

Soy Ramen (770 yen)🍜 The soup of the soy ramen had a light, smooth texture…

Soba (noodles) with a soy-marinated soft-boiled egg in mackerel broth (880 yen)…

Crab cream croquette🍴 Crab cream croquettes had a perfect texture: crispy outside and creamy inside&#8 …